Kiran Ranga's job has nothing to do with coffee. Yet he sniffs coffee beans every 15 minutes at work. It is his diversion, a break from his real job, that of smelling a "palette" - as he puts it - of 800 odd aromatic substances he keeps acquiring and testing. Ranga is Founder and Managing Director ...
Read this article at Scents and Sensibility ; Meet Some of the Men and Women Who Develop the Fragrances Your Deodorants and Packaged Foods Give Off
Read this article at Scents and Sensibility ; Meet Some of the Men and Women Who Develop the Fragrances Your Deodorants and Packaged Foods Give Off