He had knocked around the world quite a bit - Australia, Korea, Japan, Singapore, Dubai, Egypt and Hawaii in the United States - working in hotels and restaurants. But Jean Michel Jasserand, now 51, has made Bangalore, some 7,448 km away from Nice, France, where he hails from, his home for the last ...
Read this article at Made in Infosys ; How the Tech Giant Helped Ace Chef Jean Michel Jasserand Metamorphose into an Entrepreneur Running a String of Thriving Restaurants
Read this article at Made in Infosys ; How the Tech Giant Helped Ace Chef Jean Michel Jasserand Metamorphose into an Entrepreneur Running a String of Thriving Restaurants